Baked Beef Pastel Recipe

All of us have a favourite social gathering pastry and mine is the mincemeat pastry! On this event I made a decision to make my oven-roasted floor beef pastry. Within the preparation I used dough for oven pastry that doesn't want frying, so it's extra sensible to make this pastry to function a starter at a gathering of associates or at June events.

Proceed right here to see the right way to make a creamy meat pie filling with components that everybody has at dwelling: onions, leeks, peppers, tomato sauce, meat broth and olives. Simply saute the whole lot, assemble your pastry with ready-made dough and take it to bake. That straightforward!

Take a look at all the small print of this straightforward mince roast pastry recipe under and check out it out!

Elements for making baked meat pastry:

2 packages of pastry dough

500 grams of floor beef

1 chopped onion

1 chopped leek

1 chopped purple pepper

1 field of ready-made tomato sauce

100 grams of chopped olives

2 tablespoons of lard or butter

1 tablespoon of floor garlic

1 tablespoon of sizzling paprika

1 meat broth pill

1 pinch of cumin

make baked meat pastry:

Put together floor beef stew by putting the lard or butter on the hearth. Fry the onion, leeks and bell pepper in it for 1-2 minutes or till tender.

Add the seasonings: garlic, paprika, shredded meat pill and cumin and stir to include into the stir-fry. Add the minced meat and blend properly to interrupt up the lumps and get a unfastened minced meat.

When the bottom meat is unfastened, add the tomato sauce and the olives and prepare dinner for one more 5-10 minutes or till the sauce reduces and the meat is prepared. Style, match the flavour to style with salt and pepper and switch off the warmth.

Tip: After cooking the meat for the indicated time, the end result must be a creamy and agency floor meat filling. If it is nonetheless too delicate, let it prepare dinner for a number of extra minutes.

Roll out the pastry dough and lower discs with the assistance of a cutter, glass or different accent. Within the heart of every disk place a portion of the creamy floor beef filling and shut the pastry by urgent the sides along with your fingers.

Tip: Brush the pastry closed with crushed yolk, so it will likely be very shiny and appetizing after baking.

Bake in a preheated oven at 180ºC for 20 minutes or till the pastry rises and browns. Your baked meat pastry is able to delight everybody! Put together on your June social gathering and good urge for food!

Searching for extra baked pastel recipes? See these strategies:

baked fairy pastry

Oven pastry with guarana

Mild baked wholemeal pastry

When you appreciated the baked meat pastry recipe, we advise you enter our salty pastry recipes class. You too can go to a listing of the perfect Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.